Title: Fried Mozzarella Cheese
Categories: Appetizer
Yield: 1 Servings

500	g	Mozzarella cheese
50	g	Flour
3		Large eggs
100	g	Bread crumbs
2 1/2	ml	Garlic powder
2 1/2	ml	Oregano
2 1/2	ml	Ground cumin
	pn	Salt and pepper
25	cl	Marinara sauce; chilled
		Vegetable oil

Recipe by: Robin Harris Foster AT&T Information Systems, Lincroft N.J. 1. Cut the mozzarella into sticks a bit more than about 5 mm thick, and ab

2. Combine the bread crumbs and seasonings in a flat dish. Beat the eggs

3. Coat the sticks by dipping them in the egg and then in the bread crumbs

4. Deep-fry the coated sticks in oil for about 3 to 4 minutes until the co

5. Serve with chilled marinara sauce or salsa.

Author's Notes:

Use your imagination when choosing spices. The spices listed here are j

Difficulty : moderate (frying skill required). Precision : approximate measurement OK.

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